The lovely Elaine Eppler and I have developed quite an online crush. We surf back and forth to each other’s blogs, looking for a something delightful to brighten our day, or to find out what the other was up to the previous weekend.

Elaine has three blogs: Closely Observed always moves me towards gratitude; The Edible Balcony Garden inspires me to get creative about green living in an urban setting; and Berries and Greens gives us all a sneak peek into the health-full world of professional nutritionists.

It’s National Nutrition Month (who knew!) and Elaine is hosting a series of interviews about food attitudes over at B&G. We had fun doing an interview together via email, and she has it posted now. Hop over there and give it a look-see.

To celebrate our blogaffair (and of course National Nutrition Month) I’ve reviewed my favorite cook books for Wednesday Review.

Happy (and Healthy) Eating!

The New Moosewood Cookbook
The New Enchanted Broccoli Forest
Mollie Katzen

When I was 18 I moved out of state to attend college, and suddenly realized that my cooking repertoire didn’t go much past chocolate chip cookies and grilled cheese. True, I had helped my family cook dinners, but always as prep chef, never in a primary role. We were required to purchase a meal program at the school, but the food was so bad that the only thing you could eat was the quesadillas and the salad bar. This crisis of bad taste, plus the political fever most college students seem to catch, quickly converted me to vegetarianism and Mollie’s cookbooks became my guides.

From the The Moosewood Cookbook came a bevy of soup recipes, especially the veggie-rich Gypsy Soup and her never fail Minestrone. My books are on a slow ship from Seattle right now, but I’m pretty sure this is the cookbook with Montana Mama’s ricotta cheese cake with a lush, baked sour cream topping. It defines ‘decadent.’ And her chocolate brownies (with or without espresso) are also delish. There are handy tips for the beginner chef, including how to slice and dice various kinds of fruits and veggies. Without Molly, I still wouldn’t know how to section an orange.

The Enchanted Broccoli Forest offers the same kind of hearty, healthy goodness (all of Katzen’s recipes feed a good-sized crew.) In graduate school ours favorite thing to do was to host dinner parties and I often made the Indian Lentils with coconut and green apples. My former housemate Heidi swore by the broccoli casserole.

These aren’t the cookbooks to turn to when you’re in a rush. But if you’ve got time to dice awhile, either one of these charming, hand lettered cookbooks will keep you inspired with year round veggie goodness. Today’s Flavor: Hearty and Healthy.

When you order any of these books by clicking on the image or title, a portion of the proceeds supports this site. Find more great reads, music, and other treasures at Magpie Suggests. Thank You!